Delicious recipes to make the most of your pigeon shoot!
Pigeon Shooting Season is here! Pigeon shooting season is upon us again and we here at Reid Outdoors are hoping that your shooting days go so well that you have an abundance of birds. So we've put together a selection of our favourite recipes to help you get the most from your rewards. Pigeon & Beetroot Salad This is one our favourite recipes on the BBC Good Food website. The game, fruit and beetroot really compliment each other. Ingredients: 1 tbsp olive oil 1 garlic clove 1 rosemary Sprig 4 pigeon breasts 100g bag washed watercress 1 eating apple 4 cooked beetroots (not in vinegar) 100g toasted roughly chopped hazelnuts For the dressing 1 tsbp balsamic vinegar 3 tsbp olive oil Method Make the dressing by mixing the balsamic and olive oil together. Heat the oil in a frying pan. Add the garlic and rosemary, then the seasoned pigeon breasts. Cook for 3 mins on each side and remove to a plate. Divide the watercress be...
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