We're really excited about our new Lee Precision reloading range and over the next few weeks we'll be bringing you a guide to getting started with re-loading. Reloading is a great way to save money and Lee Precision produce a great range of products to help you make what can be an expensive past time become cheaper. So today we're going going to look at where to start with reloading. The very first step is to select a die set and here is where you'll need to know what purpose the ammo is being used for. For Rifle Lee Pacesetter Dies and RGB series: Use these dies if you want to produce factory-dimensioned ammo that reliably fits and feeds in any gun. Full-length sizing is a must if you are reloading for more than one firearm or reloading cases that were fired in others firearms. Most Pacesetter dies include the Lee Factory Crimp Die . The Lee Collet Neck Sizing Dies : Use these dies for best accuracy, longest case life and no resizing lubricant. O
Popular posts from this blog
Delicious recipes to make the most of your pigeon shoot!
Pigeon Shooting Season is here! Pigeon shooting season is upon us again and we here at Reid Outdoors are hoping that your shooting days go so well that you have an abundance of birds. So we've put together a selection of our favourite recipes to help you get the most from your rewards. Pigeon & Beetroot Salad This is one our favourite recipes on the BBC Good Food website. The game, fruit and beetroot really compliment each other. Ingredients: 1 tbsp olive oil 1 garlic clove 1 rosemary Sprig 4 pigeon breasts 100g bag washed watercress 1 eating apple 4 cooked beetroots (not in vinegar) 100g toasted roughly chopped hazelnuts For the dressing 1 tsbp balsamic vinegar 3 tsbp olive oil Method Make the dressing by mixing the balsamic and olive oil together. Heat the oil in a frying pan. Add the garlic and rosemary, then the seasoned pigeon breasts. Cook for 3 mins on each side and remove to a plate. Divide the watercress between 4 pl
Comments
Post a Comment